Sausage Pasta Soup
Sausage Pasta Soup is an moderately easy dinner. Made with 1 lb. italian sausage, 1/2 c. chopped onion, 1 (28 oz.) can stewed tomatoes, 1 (13 oz.) can beef broth and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove sausage from casing.
Brown sausage and onion in a Dutch oven.
Drain off excess fat.
Stir in tomatoes, broth and water and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Add pasta; simmer 15 minutes more until pasta is tender. Serves 4.
π· Perfect Pairings
Complete your meal with these
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