Sausage 'n' Cheese Tarts
Sausage 'N' Cheese Tarts is an moderately easy dinner. Made with 1/2 lb. bulk pork sausage, 1 1/4 c. biscuit mix, 1/4 c. butter or margarine, melted, 2 tbsp. boiling water and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sausage over medium heat until browned, stirring to crumble; drain and set aside. Combine biscuit mix, butter and boiling water.
Stir well.
Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups. Spoon sausage evenly into cups.
Combine egg, half and half and green onions.
Stir well. Spoon about 1 tablespoon egg mixture into each cup.
Bake at 375Β° for 20 minutes.
Sprinkle cheese over each tart; bake an additional 5 minutes.
If desired, garnish platter with tomato rose and parsley.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment