Sausage Meat Balls
Sausage Meat Balls is an moderately easy dinner. Made with 2 lb. sausage (mild, hot or spicy), 1 medium onion, chopped, 1/2 c. flour, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix meat, flour, onion, salt and pepper all together.
Make into golf ball size.
Have pot of water on boiling.
Put meat balls into water.
Let cook about 20 minutes.
Take out of water. Put in baking dish, then mix tomato paste and tomato soup together.
Pour over meat balls.
Pour 2 cups of hot water over the meat balls.
Cook about 45 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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