Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 3 c. rice (long grain), 2 lb. smoked sausage or andouille, sliced thick, 2 (8 oz.) cans tomato sauce, 3 c. onions, chopped and 2 c. bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onions and bell pepper in olive oil and cook until onions are clear.
Add garlic, parsley, tomato sauce and wine, then add rice.
Add smoked sausage or andouille and enough water to cover about 1 inch above ingredients.
Add salt and hot sauce, then stir.
Cook on medium heat until most of the juice is gone, then cover and simmer 1 hour.
This makes a red jambalaya.
π· Perfect Pairings
Complete your meal with these
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