Sausage Hash Brown Casserole
Sausage Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. hot pork sausage, 1 can cream of chicken soup, 8 oz. french onion dip, 1/2 c. green bell pepper, chopped and 30 oz. bag frozen shredded hash browns, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and drain sausage; set aside.
Combine rest of ingredients.
Put half into a greased 9 x 13 pan.
Sprinkle with the sausage.
Cover with remaining potato mixture.
Bake at 350 degrees for 45 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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