Sausage, Ham and Egg Soufflé("Bethany's Easter Breakfast")

Sausage, Ham And Egg Soufflé("Bethany'S Easter Breakfast") is an moderately easy dinner. Made with 8 slices bread, crusts removed, 1 1/2 lb. cheese (cheddar or mozzarella or both)*, 1 1/2 lb. sausage or 1 lb. sausage and 1 can hormel ham, drained*, 4 beaten eggs and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full