Sausage Filled Wontons
Sausage Filled Wontons is an moderately easy dinner. Made with 1 lb. ground sausage, 1/4 c. chopped onion, 1/2 c. shredded american cheese, 3 oz. cream cheese and 1/2 tsp. dried marjoram leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat 4-inches of oil at 350° in a saucepan.
Crumble sausage into large skillet; add onion.
Cook over medium heat until browned, stirring occasionally.
Remove from heat; drain drippings.
Stir in next 4 ingredients.
Mix until cheeses melt.
Lightly dampen 1 wrapper by dipping your finger in water and wiping all the edges, making 1/4-inch border around the square.
Keep wonton wrappers from drying; cover remaining with a damp towel.
Place rounded teaspoonful of sausage mixture in the middle of the wrapper.
Fold wrapper over filling to form a triangle, sealing edges and removing air bubbles.
Repeat with remaining wrappers and filling.
Heat 4-inches of oil in a deep-fryer to 350°. Fry wontons a few at a time until golden, about 1 minute.
🍷 Perfect Pairings
Complete your meal with these
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