Sausage Corn Chowder
Sausage Corn Chowder is an moderately easy dinner. Made with 2 lb. rolls bulk sausage (ham sausage or extra mild), 1 large onion, chopped small, 2 c. water, 5 to 6 medium potatoes, cut in 3/4-inch cubes and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage into rounds and flatten by hand.
Brown in large stockpot.
When sausage is done, remove from drippings and set aside.
π· Perfect Pairings
Complete your meal with these
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