Sausage Cassoulet a La Steuben
Sausage Cassoulet A La Steuben is an moderately easy dinner. Made with 1 tbsp. butter, 1 lb. polish sausage, sliced, 1/2 lb. hot italian sausage, sliced, 1 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat butter in large skillet and saute sausages.
Remove from skillet and drain, reserving 1 tablespoon fat.
Saute onion and garlic in fat until soft.
Add remaining ingredients.
Mix in sausages.
Simmer 15 minutes or longer.
π· Perfect Pairings
Complete your meal with these
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