Sausage-Bean-Escarole Soup
Sausage-Bean-Escarole Soup is an moderately easy dinner. Made with 12 oz. sweet italian sausage, 1 c. coarsely chopped onion, 2 cloves garlic, thinly sliced, 1 small head escarole, rinsed and 1 (19 oz.) can cannellini beans (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Crumble sausage without casing into deep, 3-quart microwaveproof casserole.
Add onion and garlic; microwave, covered, on High until sausage is cooked through, about 7 minutes. Trim escarole and tear white and light green leaves into bite size pieces.
Measure 3 cups packed leaves.
Break up sausage with fork.
Stir in escarole, cannellini beans with liquid, chicken broth, tomatoes with liquid, salt to taste, fennel seed and pepper.
Break up tomatoes with spoon.
Microwave, covered, on High for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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