Sausage and Grits Breakfast Casserole
Sausage And Grits Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage (hot or mild), 3 c. hot cooked grits, 2 1/2 c. (10 oz.) shredded cheddar cheese, 3 tbsp. margarine and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned; drain well.
Spoon into a lightly greased 13 x 9 x 2-inch dish.
Combine hot grits, cheese and butter; stir until cheese and butter melt.
Combine eggs and milk; stir into grits. Pour into casserole over sausage.
Bake at 350Β° for one hour.
This casserole may be made the night before, refrigerated and baked the next day.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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