Sausage and Egg Christmas Breakfast
Sausage And Egg Christmas Breakfast is an moderately easy dinner. Made with herbed croutons, 1 1/2 c. shredded medium/sharp cheese, 1 lb. sausage, 6 eggs and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place croutons on bottom of greased 9 x 13-inch pan; top with cheese.
Cook sausage in skillet until brown; drain.
Crumble sausage over cheese.
Beat eggs; mix with mustard, milk, mushroom soup and mushrooms.
Pour over sausage.
May be refrigerated overnight if desired.
Bake in preheated oven at 300Β° for 1 1/2 hours.
May be reheated.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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