Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with day old bread, cubed, . sausage, eggs, c. milk and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 9 x 12-inch casserole with butter.
Place cubed bread in bottom of casserole.
Place layer of bite-sized sausage (cooked and well drained).
Place layer of cheese.
Mix eggs, 1 1/2 cups milk, salt and mustard.
Pour over cheese layer.
Mix soup and 1/2 cup milk.
Pour over egg layer.
Let stand overnight in refrigerator.
Bake 30 to 45 minutes, uncovered, in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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