Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 large can kraut, drained, 1 green pepper, chopped fine, 1 medium onion, chopped fine, 2 c. cut celery and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat together the sugar and vinegar until sugar dissolves. Pour over vegetables.
Make at least 24 hours before serving. Makes 1 1/2 quarts.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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