Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 30 to 32 oz. canned bavarian style sauerkraut, drained, 1 c. onions, diced, 1 c. celery, diced, 1 medium green bell pepper, diced and 1 small jar chopped pimentos, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Mix next 4 together to make a dressing.
Combine all ingredients and mix thoroughly.
Store, covered, in refrigerator.
Best after 12 hours.
This will last until all eaten up.
π· Perfect Pairings
Complete your meal with these
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