Sauerkraut, Pork and Dumplings
Sauerkraut, Pork And Dumplings is an moderately easy dinner. Made with 1 large can sauerkraut, pork loin roast, 3/4 c. water, 2 c. bisquick and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauerkraut, water in large saucepan. Bake in 300Β° oven 6 to 8 hours. As pork and sauerkraut brown, turn over and add water, if necessary, several times.
Remove pork and keep while dumplings
Place pan with sauerkraut on stove.
Add 3/4 cup water and bring to boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment