Sauerkraut and Noodle Dough
Sauerkraut and noodle dough mixes tender homemade noodle pieces with buttery onions, caraway, and tangy kraut for a simple German-style pasta bowl. for the table.
π¨βπ³ Instructions
Roll noodle dough thin and cut it into wide strips or squares.
Boil the noodles in salted water until tender, then drain.
Cook onion in butter until soft and lightly golden.
Add sauerkraut and caraway, warming until the kraut is mellow.
Toss with noodles, pepper, parsley, and a little more butter.
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