Sauerbraten Burgers
Sauerbraten Burgers is an moderately easy dinner. Made with 1/2 c. crushed gingersnaps (8 cookies), 1 (8 oz.) can tomato sauce, 1/4 c. finely chopped onion, 1/2 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Reserve 2 tablespoons of gingersnaps.
Mix remaining gingersnaps with 2 tablespoons of tomato sauce, onion, raisins and salt.
Add meat and mix well.
Shape into 4 (3/4-inch) patties. Brown in skillet and drain.
Combine remaining items and pour over burgers.
Cover and simmer 15 minutes, spooning sauce on meat. Remove burgers.
Stir in remaining gingersnaps into sauce.
Cook until bubbly.
Skim off fat.
Pour over burgers.
Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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