Saucy Steak Skillet
Saucy Steak Skillet is an impressive dinner. Made with 1 lb. beef boneless round steak, cut into serving pieces, 1/4 c. all-purpose flour, 1 tbsp. vegetable oil, 1 large onion, chopped and 1 (16 oz.) can whole potatoes, drained (reserve liquid), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Coat beef steak pieces with flour; pound into beef.
Brown beef in oil in 10-inch skillet.
Push beef to side.
Cook and stir onion in oil until tender; drain.
Add enough water to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment