Saucy Steak Skillet
Saucy Steak Skillet is an impressive dinner. Made with 1 lb. boneless round steak, cut into serving pieces, 1/4 c. all-purpose flour, 1 tbsp. vegetable oil, 1 large onion, chopped (about 1 c.) and 1 (16 oz.) can whole potatoes, drained (reserve liquid), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Coat steak pieces with flour.
Pound into beef.
Brown beef in oil in 10-inch skillet.
Push beef to side.
Cook and stir onion in oil until tender.
Drain.
Add enough water to potato liquid to make 1 cup.
Mix liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper.
Pour on beef and onion.
Heat to boiling.
Reduce heat.
Cover and simmer until beef is tender, about 1 1/4 to 1 1/2 hours.
Rinse frozen beans under running cold water to separate.
Add potatoes, beans and pimiento to skillet.
Heat to boiling.
Reduce heat, cover and simmer until beans are tender, 10 to 15 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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