Saucy Meatball Sandwich
Saucy Meatball Sandwich is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with (6-inch) long french style rolls, beaten egg, . bulk italian sausage, small green pepper, finely chopped and small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut a thin slice off the top of each roll and reserve.
Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crumbs).
Stir together bread crumbs and egg.
Add sausage; mix well.
Shape mixture into 16 (1 1/2-inch) meatballs.
Arrange meatballs in an 8 x 8 x 2-inch baking dish.
Cover with vented clear plastic wrap.
Microcook meatballs on High 5 1/2 to 7 1/2 minutes, or until juices run clear, turning meatballs over and rotating dish once or twice.
Drain.
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