Saucy Frichick and Asparagus
Saucy Frichick And Asparagus is an moderately easy dinner. Made with 1/2 lb. fresh asparagus spears, halved, 1 small can frichick, halved, 2 tbsp. cooking oil, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
If desired, partially cook asparagus; drain.
Place the asparagus in a greased 9-inch square baking dish.
In a skillet over medium heat, brown frichick in oil.
Season with salt and pepper.
Arrange frichick over asparagus.
In a bowl, mix soup, mayonnaise, lemon juice and curry powder.
Pour over frichick, cover and bake at 350Β° for 40 minutes.
Sprinkle with cheese. Let stand for 5 minutes before serving.
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