Saucy Budget Steak
Saucy Budget Steak is an moderately easy dinner. Made with 2 lb. boneless shoulder or chuck steak, 1/2 c. water, 1/4 c. catsup, 2 tbsp. brown sugar and 2 tbsp. lea & perrins worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown shoulder or steak in preheated 425° oven 20 minutes; drain fat.
Reduce temperature to 325°.
Combine water, catsup, brown sugar, Worcestershire and salt.
Pour over meat.
Cover; bake until tender, about 1 1/2 hours.
Spoon sauce over meat.
Can be made ahead, refrigerated and reheated, covered.
🍷 Perfect Pairings
Complete your meal with these
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