Saucepan Cocoa Brownies
Saucepan Cocoa Brownies is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 3/4 c. cocoa, 4 beaten eggs and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt oleo in saucepan over medium heat.
When melted, take off burner and add sugar; mix.
Add cocoa; mix well.
Add eggs; mix. Add flour, salt and baking powder; mix.
Add vanilla.
Mix well. Add syrup.
Mix well.
Bake in a greased cookie sheet (for thinner brownies) or in a 9 x 13-inch pan (for thicker brownies) at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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