Sarah's Tea Cakes
Sarah'S Tea Cakes is an moderately easy dinner. Made with 1 large bowl self-rising flour, 2 c. sugar, 3 tbsp. vanilla, 2 eggs and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour in bowl; make a "nest."
Add other ingredients into nest; mix by hand, like making homemade biscuits.
Roll out 1/2-inch thick; cut out with cookie cutter.
Place on cookie sheet. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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