Sarah's Cinnamon Coffee Cake
Sarah'S Cinnamon Coffee Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 3 oz. pkg. instant butterscotch pudding, 1/4 c. water, 1/2 c. salad oil and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cake mix, instant pudding, water, salad oil, sour cream and eggs together.
Pour into a greased and floured Bundt pan. Combine brown sugar and ground cinnamon.
Swirl sugar mixture through batter.
Bake at 350Β° for 50 minutes.
Cool 30 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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