Sand Tarts(The Christmas Cookie)
Sand Tarts(The Christmas Cookie) is an moderately easy dinner. Made with 1 lb. butter, 4 c. sugar, 4 eggs, beaten, 7 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients together and set aside.
Cream butter and beat in sugar.
Add beaten eggs alternately with sifted dry ingredients.
Form into rolls.
Chill or freeze.
Slice very thin with wet knife.
Sprinkle with cinnamon and sugar (and colored sprinkles if desired).
Bake at 350Β° for 8 to 10 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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