Salsa Bolognese
Salsa Bolognese is an impressive dinner. Made with 1/2 lb. bacon, 2 tbsp. butter, 1/2 c. chopped onions, 1/4 c. grated carrots and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt butter in saucepan; lightly brown bacon, then take off. Add onions, carrots and celery.
Cook over low heat 5 minutes. Add the beef and pork (ground together); cook, stirring almost steadily for 5 minutes.
Mix in the wine and chipped bacon.
Cook until evaporated.
Stir in tomato paste, 1 cup broth, pepper and nutmeg.
Cook over low heat for 15 minutes.
Add mushrooms and remaining broth.
Cover and cook over low heat for 45 minutes. Taste for seasoning.
Mix in heavy cream.
Serve with pasta.
π· Perfect Pairings
Complete your meal with these
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