Salmon Steaks with Lemon Dill Sauce
Salmon Steaks With Lemon Dill Sauce is an moderately easy dinner. Made with 4 (1/2-inch thick) salmon steaks (1 lb.), 1 medium onion, sliced, 1 c. boiling water, 1 tbsp. lemon juice and 1 tsp. chicken flavored bouillon granules, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse salmon with cold water and pat dry.
Place salmon steaks in a 12 x 8 x 2-inch baking dish; arrange onion slices over salmon.
Combine water, 1 tablespoon lemon juice, bouillon granules and dill weed; pour over salmon.
Cover and bake at 350Β° for 15 to 18 minutes or until steaks flake easily when tested with a fork.
Drain, reserving 1/4 cup cooking liquid; discard onion. Transfer salmon steaks to a serving platter and keep warm.
π· Perfect Pairings
Complete your meal with these
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