Salmon Steaks with Asparagus
Salmon Steaks With Asparagus is an moderately easy dinner. Made with 4 small salmon steaks (1-inch thick), 1/2 tsp. salt, 1/2 tsp. dried rosemary leaves, crushed, 1/4 c. water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange fish in 10-inch skillet; sprinkle with salt and rosemary.
Pour water and lemon juice into skillet.
Heat to boiling; reduce heat.
Cover and cook until fish is firm, about 8 minutes.
Arrange asparagus on fish skillet.
Cover and simmer until vegetables are crisp, about 6 minutes.
π· Perfect Pairings
Complete your meal with these
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