Salmon Burgers
Salmon Burgers is an impressive dinner. Made with 1 (15 oz.) can pink salmon, drained (reserve liquid), 1 egg, beaten, 1/2 c. saltine cracker crumbs, 1/4 c. finely chopped onion and 1/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake salmon with a fork; combine with the next 5 ingredients. Add 1 to 2 tablespoons reserved liquid, stirring until mixture sticks together.
Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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