Salisbury Steak with Onion Gravy
Salisbury Steak With Onion Gravy is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 1 can condensed onion soup, 1/2 c. dry bread crumbs, 1 egg, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine 1/3 cup soup with meat, bread crumbs, egg, salt and pepper. Shape into 8 oval patties.
Brown patties in skillet. Pour off grease.
Gradually blend remaining soup into flour until smooth.
Add to remaining ingredients; pour over patties.
Cover and cook over low heat for 20 minutes.
Stir sauce occasionally.
π· Perfect Pairings
Complete your meal with these
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