Salisbury Steak with Mushroom Gravy
Salisbury Steak With Mushroom Gravy is an easy dinner. Made with 1 lb. ground round steak or ground beef, 1/4 tsp. pepper, 1 tsp. salt, 2 tbsp. fat or vegetable oil and mushroom gravy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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