Salisbury Steak Patties
Salisbury Steak Patties is an moderately easy dinner. Made with 1 lb. ground chuck, 1 c. bread crumbs, 2 eggs, slightly beaten, 1/2 c. milk and 1/4 c. cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine these first ingredients, cover and refrigerate for a short time.
Then make into 6 large patties and brown in 3 tablespoons bacon drippings.
When browned, add 2 cans of beef gravy, 2 tablespoons sherry and 1/4 pound fresh mushrooms.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment