Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed golden mushroom soup, 1 tbsp. prepared mustard, 1 tsp. horseradish, 1 1/2 lb. ground beef and 1/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend soup, mustard, Worcestershire sauce and horseradish. Combine beef, 1/4 cup soup mixture, egg, bread crumbs, onion and seasonings.
Shape into patties.
Brown patties in skillet and pour off fat.
Stir in remaining soup mixture, water and parsley. Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve with potatoes.
π· Perfect Pairings
Complete your meal with these
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