Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 c. cream of mushroom soup, 1 tbsp. prepared mustard, 1 tsp. worcestershire sauce, 1 1/2 lb. ground beef and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, mustard and Worcestershire sauce.
Blend well. Set aside. Combine beef, egg, bread crumbs, onions and 1/4 cup soup.
Shape into 6 patties.
Brown in skillet.
Drain drippings. Combine remaining water.
Over browned patties.
Over low heat for 20 minutes, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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