Sal's Frozen Fruit Salad
Sal'S Frozen Fruit Salad is an moderately easy dinner. Made with 1 3/4 oz. c. sugar, dissolved in 2 c. hot water, 6 oz. frozen orange juice, 2 cans water, 1 can apricot nectar and 6 mashed bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together and freeze in a shallow dish.
This is to be served as a slushy salad or dessert.
It can be used as a side dish, dessert or topping on angel food cake.
π· Perfect Pairings
Complete your meal with these
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