Rye Bread
Rye Bread is an moderately easy baked good you can prepare in about 1 hour. Made with . yeast, dissolved in 1/2 c. water and 1 tsp. sugar, c. water, c. milk, c. sugar and c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
In mixing bowl, dissolve yeast and sugar in 1/2 cup water. Scald 1 cup water, milk, sugar and shortening.
Mix remaining ingredients and let rise 1 hour or until double in bulk.
Punch down and let rise again.
Knead each loaf before putting in pans. Let rise 1 hour.
Bake at 400° for 15 minutes and reduce oven to 350° and bake additional 45 minutes.
🍷 Perfect Pairings
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