Ruth's Blond-Nut Brownies
Ruth'S Blond-Nut Brownies is an moderately easy dinner. Made with 2/3 c. oleo, softened, 2 1/4 c. brown sugar, 3 eggs, 1 tsp. vanilla and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oleo, brown sugar and eggs.
Mix well. Add dry ingredients and mix well. Add nuts and chocolate chips.
Stir in well. Spread into a 9 x 13-inch pan. Bake at 350Β° for 25 minutes. Cool and cut into squares.
Very good.
π· Perfect Pairings
Complete your meal with these
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