Rustic Togolese Pan-Fried Chickpeas Stew

Assemble the ingredients: chickpeas, flour, cumin, yogurt, parsley, stock, lemon juice.

Warm oil in a heavy pot. Add the chickpeas and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Togolese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Togolese accompaniments such as bread, rice, or fresh herbs.