Rustic Gambian Grilled Pork Skillet

Assemble the ingredients: pork, flour, turmeric, paprika, tomato, black pepper, parsley.

Warm oil in a heavy pot. Add the pork and cook until grilled.

Stir in the aromatics and spices — the backbone of Gambian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Gambian accompaniments such as bread, rice, or fresh herbs.