Rustic Burkinabe Braised Chickpeas Stew

Assemble the ingredients: chickpeas, bay leaf, salt, water, coriander, paprika, tomato.

Warm oil in a heavy pot. Add the chickpeas and cook until braised.

Stir in the aromatics and spices — the backbone of Burkinabe flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burkinabe accompaniments such as bread, rice, or fresh herbs.