Russian Tea Cookies
Russian Tea Cookies is an moderately easy dinner. Made with 1 c. butter or oleo, 1 tsp. vanilla, 1/4 tsp. salt, 1/2 c. confectioners sugar and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla, flour, salt and nuts. Mix well.
Form into dime sized balls or flattened, if preferred. Place on ungreased baking sheet.
Bake at 250Β° for 25 minutes. While still warm, roll in confectioners sugar.
Makes 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment