Russian Tea Cookies
Russian Tea Cookies is an moderately easy dinner. Made with 1/2 lb. butter, 1/4 tsp. salt, 1 tsp. vanilla, 1/2 c. confectioners sugar and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream butter.
Add vanilla and sugar gradually; cream well.
Sift flour and salt together; add to creamed mixture, working in well with hands.
Blend in nuts.
Form into small balls.
Bake ion a slow oven on ungreased cookie sheet 15 minutes (approximately).
Roll in confectioners sugar while still warm.
π· Perfect Pairings
Complete your meal with these
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