Russian Tea Cakes(Christmas Balls)
Russian Tea Cakes(Christmas Balls) is an moderately easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 1/4 tsp. salt, 2 1/4 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar.
Add salt and flour (mixed).
Use hands; work well.
Blend in vanilla and nuts.
Chill 1 hour.
Form into balls (1-inch).
Place 2 1/2 inches apart.
Bake for 10 to 12 minutes in a 350Β° oven.
(They do not brown or spread.)
Roll in confectioners sugar.
Cool; roll again.
Yields 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
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