Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. powdered sugar, 2 1/4 c. flour, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix melted margarine, sugar and vanilla thoroughly.
Blend in flour, salt and nuts.
Roll into small balls and bake in 400Β° oven until firm; don't let them get brown.
Roll immediately in powdered sugar.
Roll again.
π· Perfect Pairings
Complete your meal with these
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