Russian Tea Cakes
Russian Tea Cakes is an easy dinner. Made with 1 c. butter, 1 c. chopped walnuts, 2 1/3 c. flour, 1 tsp. vanilla and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and shape into balls.
Roll in powdered sugar.
Bake at 400Β° for 10 minutes.
Roll in powdered sugar again while warm.
(Dough may be colored if desired.)
π· Perfect Pairings
Complete your meal with these
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