Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 lb. butter or oleo, 1 c. confectioners sugar, 4 1/2 c. sifted all-purpose flour, 2 c. ground walnuts and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Sift flour and salt; measure and add to butter mixture.
Add vanilla and nuts.
Form into crescents about the size of your middle finger or smaller.
Bake 17 to 20 minutes in a 325Β° oven.
When hot, roll in confectioners sugar and after cool, roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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