Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. confectioner sugar, sifted, 1 tsp. vanilla, 2 1/4 c. flour, sifted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly, butter, sugar and vanilla.
Sift together flour and salt and stir in, then mix nuts, mix well.
Roll into 1in balls.
Place 2 1/2 in. apart on ungreased baking sheet.
Bake 400 degrees until set, but not brown, (10-12 min.).
π· Perfect Pairings
Complete your meal with these
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