Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. confectioners sugar, 1 tsp. vanilla extract, 2 1/4 c. all-purpose flour (not self-rising) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together. Shape into 1-inch balls and place on ungreased baking sheet. (Optional:
Roll in ground nuts.)
π· Perfect Pairings
Complete your meal with these
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